I was inspired by our volunteer tomato plant to make something for breakfast that used them...they are Sweet 100's, we think. The plant grew from under our deck out into the front planter next to our triangle palm. And these volunteers are amazingly sweet and flavorful. And it's more of a community plant...passersby and neighbors helping themselves to the bounty!
What's a Breakfast Salad, you may wonder? Two hardboiled eggs, at least 10 Sweet 100's or other tomato from the vine, halved, preferably not refrigerated, roasted and salted sunflower seeds, fresh thyme leaves, salt, pepper and homemade shallot vinaigrette. Peel and cut your eggs and make this while they are still warm. Yum!